One thing about food is that it will bring people together and memories shall be created. Trying new food recipes is creating recipes to pass down to daughters and nieces and grandchildren. 2021 festive season, we had a get together and I tried cooking up a storm and let’s just say there was two storms…
Author: Kobe ' Sesinyana' Kobe
Fond childhood memories around food and photos. I intend to make more
Sibalicious grilled banana bread
You know when you are serious hungry and you want something filling so you just search through the internet to find something you can make to eat with limited ingredients. In this case though it was different. I had always wanted to make Siba’s grilled banana sandwich. You start off by grilling your banana with…
Grilled leftover toasties
One thing people have warned me about is salt. Either it’s too much or too little. This other time I made salty slapchips and to cover it up I topped my homemade pizza and it was like that’s how I planned on making lunch all along. The following day the salt was deep infused into…
Nonchalant brekkie pizza
This might as well be the year we actually make the recipes we have saved up in our devices. I bumped into a video on Instagram of someone making a pizza but using a tortilla. So I just smeared tomato sauce on my tortilla and toppings ( pineapple, avocado and sunnyside up egg that I…
Canva recipe
Everyone was baking at the beginning of lockdown. Banana bread was the famous kid around the block. I also had my fair share. I bumped into this simple Banana bread recipe on YouTube and everytime I want to bake but don’t have bananas I just substitute with a ‘mash-able‘ vegetable. The relationship I have with…
Leftover rice cups
There is just something about leftovers. Especially if you have to convert into another dish just to surprise your tummy. Also the struggle of searching online for different things you can do. We had leftover rice and some sausage from my practical hotel in Roodepoort. I cooked the sausage and sliced together with yellow pepper….
Loaded french toast
I was watching ‘Chopped‘ this other time and one of the chef judges said she prefers to first soak the bread in eggs before frying and I tried it. This is my new way of making french toast from now on. Crack eggs into a bowl Add your spices and/or herbs Whish the eggs and…
Scotch eggs & neighborly flat bread
There is just a wonderful satisfaction when I get home and for that period I just cook wonderful meals for my family with more than overflowing cup of love ingredient. And that cloudy warm feeling that fills my heart when my parents praise my cooking with appreciation like they just witnessed Gordon Ramsay cut a…
DIJO DIKGANG 