One thing people have warned me about is salt. Either it’s too much or too little. This other time I made salty slapchips and to cover it up I topped my homemade pizza and it was like that’s how I planned on making lunch all along.
The following day the salt was deep infused into the slapchips and I decided to make a a toasted sandwich with a some dip sauce. All I remember is putting mayonnaise the rest of the ingredients im blank but it was delicious.
DIJO DIKGANG 